Microbiology

Wort Agar

Wort Agar Recommended for the cultivation and enumeration of yeasts.

RangeMicrobiology
CompositionFormula per liter of medium: Malt extract 15.00 gm; Peptone 0.780 gm; Maltose 12.750 gm; Dextrin 2.750 gm; Dipotassium hydrogen phosphate 1.00 gm; Ammonium chloride 1.00 gm; Agar 15.00 gm. Final pH (at 25°C) 4.8 ± 0.2. ** Formula adjusted, standardized to suit performance parameters.
PreparationSuspend 48.28 grams in 1000 ml purified / distilled water containing 2.35 grams of glycerol. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour in setrile Petri plates.
StorageBioScien Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
AppearanceThe color of BioScien Wort Agar is light yellow to brownish-yellow, appearing as a homogeneous, free-flowing powder. Upon preparation and pouring into Petri plates, it forms a yellow-colored, opalescent gel with a flocculent precipitate.
Pack sizes3 options

Ordering information

Cat. No. (REF) Pack size Quote
BS.1/NZ01.100.0100 100 Gram Quote
BS.1/NZ01.250.0250 250 Gram Quote
BS.1/NZ01.500.0500 500 Gram Quote
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