Microbiology
Agar Agar
Agar bacteriological.
| Range | Microbiology |
|---|---|
| Description | A processes bacteriological agar of very high working gel strength (1.5% w/v) which has low Ca and Mg levels. It is compatible with all culture media and it enables broth and agar formulations of the same medium to have very similar metal values. |
| Storage | Keep dry, tightly closed and away from direct light. Storage temperature on the label: 10 °C to 30 °C. |
| Pack sizes | 1 option |
Ordering information
| Cat. No. (REF) | Pack size | Quote |
|---|---|---|
BS.1/CIAA.500.0500 |
500 Gram | Quote |
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