Arena BioScien
Microbiology
Buffered Yeast Agar
BS.1/BYA01.100.0100
Fits your perfection
Microbiology
Buffered Yeast Agar
| Range | Microbiology |
|---|---|
| Preparation | Suspend 41 grams in 1000 ml distilled water. Adjust pH to 5.5 ± 0.2 at 25°C. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Pour into sterile petri plates. |
| Storage | BioScien Buffered Yeast Agar should be stored between 10-30°C in a firmly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to avoid lump development due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in a dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period. |
| Appearance | The color of BioScien Buffered Yeast Agar is Cream to yellow homogeneous free flowing powder. Prepared Media Light amber coloured, clear to slightly opalescent gel. If there are any physical changes for powder or signs of deterioration (shrinking, cracking, or discoloration), and contaminations for hydrated media, discard the medium. |
| Specimen | Bottles used in soft drink industries. Food sample (milk and other dairy products) |
| Pack sizes | 3 options |
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